Coconut Milk is a sweet, milky white cooking base derived from the meat of a mature coconut. Coconut milk is prepared by squeezing the coconut meat. The color and rich taste of the coconut milk can be attributed to the high oil content and sugars.
Coconut Milk is used mostly to make rich, dry sauces and desserts. It is also used for soup and cooking.
Once opened, coconut milk’s cans must be refrigerated like other milk products and are usually only good for few days. It should not ever be left at room temperature, as the milk can spoil and turn sour easily.
Coconut Milk tends to stay fresh extended, which is most important in dishes where the coconut flavor is not competing with curries and other spicy.. Fat Contents of the Coconut Milk is approximately 17%. While Light Coconut Milk has a Fat Content of 10%.
Packing is available in (400 ml tin cans). Other can sizes are available and in aseptic in bulk.
Asia Coco’s Organic Coconut Milk has below advantages
- Saturated fat, in Coconut Milk is good, easily metabolized to give your body quick energy.
- Coconut Milk does not transform into bad cholesterol to clog up arteries.
- The principal fatty acid in Coconut Milk is lauric acid, lauric acid is the same fat which also found in abundance in mother's milk and is known to promote brain development and contribute to healthy bones.
- It also has important anti-pathogenic and anti-carcinogenic properties. It is not as much of likely to cause weight gain as polyunsaturated oils.
